Mining the coal man over minestrone by riteshexpert on 11 June, 2012 - 08:00 AM | ||
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riteshexpert | Mining the coal man over minestrone on 11 June, 2012 - 08:00 AM | |
It's a muggy May afternoon in Kolkata, and around 40 in the shade. We're glad to slip into the cool confines of the Oberoi Grand, the ‘Grand Dame of Chowringhee'.The delicate fragrance in the hotel adds to the sense of coolness. We head for the La Terrasse restaurant. Our guest, we have been told, is always bang on time.Sure enough, on the dot at 1 p.m., Narsing Rao, the 54-year-old Chairman and Managing Director of Coal India, comes in beaming.He's refreshingly casual. There is no general factotum trotting beside him. Settling down, he waves away the menu proffered to him and says he's fine with anything, as long as it's vegetarian.We order some minestrone soup and a large platter of kebabs and, while we wait for our food, we ask him about the career he's left behind.“You've burnt your bridges with Andhra and the IAS?” we ask him. Beams. “Yes, I have quit, I could have remained in the IAS, but it sends a wrong signal that I may want to go back; for that reason I said no. So, I've closed all options, it's either here or nowhere!”Was it a tough call to make, quitting the premier service? “Well, I mulled over it for a long time, then finally went for it... my wife still can't accept it!” he says, laughing.Rao's bureaucrat career in Andhra Pradesh saw him serve across the State till he wound up as Chairman of Singareni Colleries, where he earned his spurs as an able manager, upping production by 42 per cent in a span of five years. |